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Agreement level of vitamin D intake between food frequency questionnaire and 24-h food recall in young Qatari women

Vijay Ganji (Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar)
Tahra ElObeid (Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar)
Zumin Shi (Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar)
Hiba Bawadi (Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar)
Abdelhamid Kerkadi (Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar)
Noor Moussa (Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar)
Hoda Ali (Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar)
Alshaimaa Sobeih (Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar)

British Food Journal

ISSN: 0007-070X

Article publication date: 28 February 2022

Issue publication date: 3 November 2022

69

Abstract

Purpose

Prevalence of vitamin D insufficiency among young Qatari women is ∼85%. The purpose of the study was to develop a food frequency questionnaire (FFQ) and to assess the degree of agreement between food vitamin D intakes derived from FFQ and 24-h food recall (24HFR) in young Qatari women.

Design/methodology/approach

A vitamin D-centric, 40-item FFQ was developed based on foods consumed in Qatar. In total, 36 Qatari women provided food intakes using FFQ and 24HFR. Vitamin D contents of foods reported in FFQ and 24HFR were computed. Spearman rank correlation was used to evaluate the relation between vitamin D intakes of FFQ and 24HFR. Bland–Altman (BA) plot and quartile comparisons were performed to determine the degree of agreement between food intakes of FFQ and 24HFR.

Findings

Median intakes of vitamin D from FFQ were significantly higher compared to the vitamin D content from 24HFR (213 IU vs 126 IU; p < 0.008). Vitamin D intakes were lower with 24HFR when compared with the intakes of FFQ. There was no significant relationship between food vitamin D intake from FFQ and 24HFR (Spearman rho = 0.16; p < 0.35). In cross classification, ∼64% were assigned to the same or adjacent quartiles. As per BA plot, more than 95% food intakes were within the limits of agreement (LOA) (BA index, 2.8%).

Originality/value

There was a moderate agreement between vitamin D intakes and FFQ and 24HFR. 24HFR should be used with caution in assessing the habitual food vitamin D intake because of limited sources of the vitamer in Qatari cuisine. The FFQ is suitable for estimating the food vitamin D intake in young Qatari women.

Keywords

Citation

Ganji, V., ElObeid, T., Shi, Z., Bawadi, H., Kerkadi, A., Moussa, N., Ali, H. and Sobeih, A. (2022), "Agreement level of vitamin D intake between food frequency questionnaire and 24-h food recall in young Qatari women", British Food Journal, Vol. 124 No. 12, pp. 4823-4832. https://doi.org/10.1108/BFJ-11-2021-1186

Publisher

:

Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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