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The chimera of choice in UK food policy 1976–2018

Duika Louise Burges Watson (Institute of Health and Society, Newcastle University, Newcastle Upon Tyne, UK)
Alizon Draper (Life Sciences, University of Westminster, London, UK)
Wendy Wills (Centre for Research in Public Health and Community Care, University of Hertfordshire, Hatfield, UK)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 January 2021

Issue publication date: 22 February 2021

337

Abstract

Purpose

This paper presents a critical discourse analysis of “choice” as it appears in UK policy documents relating to food and public health. A dominant policy approach to improving public health has been health promotion and health education with the intention to change behaviour and encourage healthier eating. Given the emphasis on evidence-based policy making within the UK, the continued abstraction of choice without definition or explanation provoked us to conduct this analysis, which focuses on 1976 to the present.

Design/methodology/approach

The technique of discourse analysis was used to analyse selected food policy documents and to trace any shifts in the discourses of choice across policy periods and their implications in terms of governance and the individualisation of responsibility.

Findings

We identified five dominant repertoires of choice in UK food policy over this period: as personal responsibility, as an instrument of change, as an editing tool, as a problem and freedom of choice. Underpinning these is a continued reliance on the rational actor model, which is consonant with neoliberal governance and its constructions of populations as body of self-governing individuals. The self-regulating, self-governing individual is obliged to choose as a condition of citizenship.

Research limitations/implications

This analysis highlights the need for a more sophisticated approach to understanding “choice” in the context of public health and food policy in order to improve diet outcomes in the UK and perhaps elsewhere.

Originality/value

This is the first comprehensive analysis of the discourse of choice in UK food policy.

Keywords

Citation

Burges Watson, D.L., Draper, A. and Wills, W. (2021), "The chimera of choice in UK food policy 1976–2018", British Food Journal, Vol. 123 No. 4, pp. 1596-1609. https://doi.org/10.1108/BFJ-10-2020-0982

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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