Street food, hawkers and the Michelin Guide in Singapore

Abstract

Purpose

The purpose of this paper is to examine aspects of the contemporary relevance of the Michelin Guide as efforts are made to extend its reach in Asia. The focus is on recent endeavours by the producers of the restaurant guide to represent local conditions by acknowledging the importance of street food and hawkers.

Design/methodology/approach

The methodology is that of a case study based on analysis of published material about the inaugural Singapore Michelin Guide and its consequences.

Findings

The Michelin Guide confronts challenges in retaining its authority and establishing itself in new Asian locations. The Singapore edition indicates attempts at responsiveness to distinctive circumstances through the recognition of street food and hawkers, but questions can be raised about the appropriateness of their inclusion and rating.

Research limitations/implications

Despite the absence of primary data, important topics about food and dining landscapes and modes of restaurant reviewing and grading are explored. A research agenda for the future is also proposed.

Practical implications

Attention is given to the impacts of the guide for individual enterprises, suggesting positive and negative outcomes of endorsement.

Social implications

Findings enhance understanding of the place of food and dining within societies and the influence of restaurant guides.

Originality/value

The paper offers an Asian perspective on and fresh insights into the role of local food cultures as well as the meanings and functions of the Michelin Guide.

Citation

Henderson, J.C. (2017), "Street food, hawkers and the Michelin Guide in Singapore", British Food Journal, Vol. 119 No. 4, pp. 790-802. https://doi.org/10.1108/BFJ-10-2016-0477