Consumers’ perceived barriers to following a plant-based diet

Pasi Pohjolainen (Finland Futures Research Centre, University of Turku, Helsinki, Finland)
Markus Vinnari (Department of Geographical and Historical Studies, University of Eastern Finland, Joensuu, Finland)
Pekka Jokinen (Department of Geographical and Historical Studies, University of Eastern Finland, Joensuu, Finland)

British Food Journal

ISSN: 0007-070X

Publication date: 2 March 2015

Abstract

Purpose

The purpose of this paper is to analyze the barriers perceived by consumers to lowering their meat consumption levels and adopting a plant-based diet, which means a diet that includes mainly non-meat foods, yet it can contain both vegetarian and meat meals.

Design/methodology/approach

The prevalence of different barriers for following a plant-based diet is addressed, as well as consumer profiles considering socio-demographics, values and meat consumption frequencies. The data were collected in 2010 by a survey questionnaire, sent to 4,000 randomly selected Finns (response rate=47.3, n=1,890).

Findings

Different types of barriers are perceived to hinder the adoption of a plant-based diet, including meat enjoyment, eating routines, health conceptions and difficulties in preparing vegetarian foods. These barriers are strongly correlated, indicating that consumers may not make qualitative difference between different barriers. Furthermore, there are distinct socio-demographic, value and especially meat consumption frequency elements that strengthen the barrier perception, these being male gender, young age, rural residence, household type of families with children, low education, absence of a vegetarian family member or friend, valuation of traditions and wealth and high meat consumption frequency.

Social implications

High meat consumption is related to many environmental and public health problems. The results call for multifaceted policy implications that should concentrate on different barriers and certain socio-demographic, value and meat eating groups. Importantly, focus should be not only on the group with the strongest barrier perception but also on those particularly willing to make changes in their meat consumption patterns. One practical implication could be to increase the availability of vegetarian foods in public cafeterias or school canteens, as a decrease in meat consumption frequency is strongly correlated with the alleviation of the barrier perception.

Originality/value

Information about differences in socio-demographics, values and meat consumption frequencies between consumers provide opportunities for focussing policy actions to aid the adoption of a plant-based diet.

Keywords

Citation

Pohjolainen, P., Vinnari, M. and Jokinen, P. (2015), "Consumers’ perceived barriers to following a plant-based diet", British Food Journal, Vol. 117 No. 3, pp. 1150-1167. https://doi.org/10.1108/BFJ-09-2013-0252

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Publisher

:

Emerald Group Publishing Limited

Copyright © 2015, Emerald Group Publishing Limited

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