Healthier food choices for children through menu pricing

Julie Kellershohn (Department of Food Science and Agri-Food Supply Chain Management, Harper Adams University College, Newport, UK)
Keith Walley (Department of Food Science and Agri-Food Supply Chain Management, Harper Adams University College, Newport, UK)
Frank Vriesekoop (Department of Food Science and Agri-Food Supply Chain Management, Harper Adams University College, Newport, UK)

British Food Journal

ISSN: 0007-070X

Publication date: 5 June 2017

Abstract

Purpose

The purpose of this paper is to investigate the use of pricing (incentive and deterrent) to shift the purchase decision intent of parents when they order food for their child in a fast food restaurant.

Design/methodology/approach

A financial incentive and a deterrent pricing tactic was tested using an online quantitative approach with a sample of 400 Canadian parents, representative of the Canadian population based on geography, household income and education level.

Findings

The financial incentive tactic demonstrated that a strong and clearly articulated monetary discount can shift the stated purchase intent of parents into an increased number choosing a healthier side dish for a child’s fast food meal. A deterrent pricing approach was shown to also shift stated purchase intent, and had a higher consumer impact on a per dollar basis. Younger parents (<35 years old) were more likely to select healthier side dishes for their child; however, parents of all ages could potentially be influenced through motivational pricing approaches.

Research limitations/implications

This was an exploratory study using online surveys and stated purchase intent among Canadian respondents. Examining “stated” purchase intent only through the use of a questionnaire, and without a consequence of the choice, may not reflect a consumer’s real purchase behaviour. A future study should be conducted on pricing approaches in a restaurant setting, where the parents then have the consequences of interacting with the child and the response of the child to the food decision made on their behalf.

Practical implications

The use of pricing to shift parental food purchase decisions into ordering healthier food items for their children is a promising option, which with further exploration may lead to easily implementable restaurant-level recommendations that achieve the desired results of children eating healthier.

Social implications

As the frequency of fast food consumption continues to rise, encouraging healthier fast food choices for children could help to combat the troubling rise of obesity in young children.

Originality/value

While most historical research has focussed on teen or adult consumers, this paper offers insights to academics, marketers and restaurant industry influencers into the previously unexplored area of using pricing to encourage parents to make healthier food choices for children in a fast food restaurant environment.

Keywords

Citation

Kellershohn, J., Walley, K. and Vriesekoop, F. (2017), "Healthier food choices for children through menu pricing", British Food Journal, Vol. 119 No. 6, pp. 1324-1336. https://doi.org/10.1108/BFJ-08-2016-0379

Publisher

:

Emerald Publishing Limited

Copyright © 2017, Emerald Publishing Limited

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