TY  - JOUR
AB  - Purpose The purpose of this paper is to explore the daily rhythms of eating, namely, the times at which food intake occurs during a day-long period, in Santiago, Chile.Design/methodology/approach The data used in this research come from a first time-use survey applied in Santiago in 2007 and 2008, which works with a retrospective activity journal to document the amount of time dedicated to different activities during the 24 hours of the previous day. Descriptive analysis and multinomial regressions were performed on a sample size of 2,282 cases, corresponding to those individuals over the age of 12 who responded to the daily activity prompt in full.Findings This study shows that people in Santiago tend to eat according to the same timetables (morning, midday and evening) and that socio-demographic variables have limited influence on the synchronization of this intake between Monday and Friday.Research limitations/implications The data did not allow for the exploration of the duration of food intake, commensality and its variation over time.Practical implications These data reveal that, for Santiago residents, eating is far from becoming de-structured towards a mode of constant grazing throughout the day, contradicting the thesis of alimentary modernity.Originality/value These results yield evidence that calls into question the applicability of the thesis of alimentary modernity within a Latin American context, which has not before been subject to investigation.
VL  - 119
IS  - 6
SN  - 0007-070X
DO  - 10.1108/BFJ-08-2016-0367
UR  - https://doi.org/10.1108/BFJ-08-2016-0367
AU  - Giacoman Claudia
AU  - Leal Daniella
AU  - Rivera Valentina
PY  - 2017
Y1  - 2017/01/01
TI  - Daily rhythms of eating in Santiago, Chile
T2  - British Food Journal
PB  - Emerald Publishing Limited
SP  - 1189
EP  - 1201
Y2  - 2024/09/21
ER  -