TY  - JOUR
AB  - Purpose The purpose of this paper is to investigate the supply chains for organic milk, apples and pasta in eight European countries and how added value is distributed among market players.Design/methodology/approach Using secondary data and expert interviews, a market overview for the three products is provided as the basis of a more detailed analysis of the added value in 12 organic supply chain examples. For this, interviews with market players and an “added value calculator” tool are employed.Findings The farm gate and retail price of organic products is higher than conventional. Supermarkets are the main outlet for organic milk and apples in the countries studied, whereas the situation for organic pasta is varied, suggesting that the use of different sale channels is influenced by the food product. The farmers’ share of added value ranges between 3 and 65 per cent of the added value created in the organic supply chains analysed. Organic offers opportunities to increase the farmers’ share of added value both in supermarkets and alternative sale channels, by developing collaboration, physical infrastructures for organic and integrating operations upstream of the chain.Research limitations/implications While more research is needed into a larger number of chains, this paper indicates that there are dynamics and features at supply chain level, such as the distribution of added value and the target markets used, that cannot be interpreted according to the binary division between “mainstream” and “alternative” organic suggested by the conventionalisation hypothesis.Originality/value The distribution of added value for existing supply chains in eight European countries is calculated by using an effective added value calculator tool.
VL  - 122
IS  - 3
SN  - 0007-070X
DO  - 10.1108/BFJ-07-2019-0508
UR  - https://doi.org/10.1108/BFJ-07-2019-0508
AU  - Orsini Stefano
AU  - Padel Susanne
AU  - Gambelli Danilo
AU  - Lernoud Julia
AU  - Sanders Jürn
AU  - Solfanelli Francesco
AU  - Stolze Matthias
AU  - Willer Helga
AU  - Zanoli Raffaele
PY  - 2019
Y1  - 2019/01/01
TI  - Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries
T2  - British Food Journal
PB  - Emerald Publishing Limited
SP  - 798
EP  - 812
Y2  - 2024/04/23
ER  -