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Organizational trust in farmer organizations: evidence from the Chinese fresh apple industry

Xiangping Jia (Northwest Agriculture and Forestry University, Yangling, China)
Harvey S. James (University of Missouri, Columbia, Missouri, USA)

British Food Journal

ISSN: 0007-070X

Article publication date: 5 March 2018

275

Abstract

Purpose

The purpose of this paper is to examine the role and importance of trust in a type of Chinese farmer cooperative organization called “Farm Bases” (FBs), considering the extent to which trust affects their performance and how the relationship between trust and FB performance is affected by perceptions of risk and uncertainty and other considerations.

Design/methodology/approach

The authors interviewed a random sample of 355 farmers, most of whom are from 42 different FBs in China. The authors operationalized organizational trust by assessing the perception of trustworthiness and competence that farmers have in FB managers. The authors conducted a regression analysis of the data to answer the research questions.

Findings

The findings support a nuanced role of trust for performance measures of FBs. Trust matters but in limited and specific contexts. Specifically, trust does not correlate with the marketing volume of Chinese FBs and only weakly correlates with FB compliance of production standards.

Originality/value

FBs play an essential role in China’s agribusiness policies and are pervasive in Chinese business practices. Very little research has been conducted on Chinese FBs and of the role of trust in organizational performance.

Keywords

Acknowledgements

The authors thank the anonymous referees and the journal editor for suggestions that have improved the paper. The authors are also grateful for funding support from the National Natural Science Foundation of China (No. 71573209). Special thanks go to the Talent Recruitment Program of Northwest A&F University and the 111 Project (No. B12007).

Citation

Jia, X. and James, H.S. (2018), "Organizational trust in farmer organizations: evidence from the Chinese fresh apple industry", British Food Journal, Vol. 120 No. 3, pp. 676-689. https://doi.org/10.1108/BFJ-07-2017-0396

Publisher

:

Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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