To read this content please select one of the options below:

British Food Journal: gaining global ground

Kerry Chipp (Industrial Economics and Management, KTH, Stockholm, Sweden AND Gordon Institute of Business Science, University of Pretoria, Johannesburg, South Africa)
Raeesah Chohan (Industrial Marketing, Luleå University of Technology, Luleå, Sweden AND Management Studies, University of Cape Town, Cape Town, South Africa)
Caitlin Ferreira (Industrial Marketing, Luleå University of Technology, Luleå, Sweden AND Management Studies, University of Cape Town, Cape Town, South Africa)
Astrid Ringas (Industrial Marketing, Luleå University of Technology, Luleå, Sweden AND Management Studies, University of Cape Town, Cape Town, South Africa)

British Food Journal

ISSN: 0007-070X

Article publication date: 4 January 2016

805

Abstract

Purpose

The purpose of this paper is to reflect on the impact of editorial policy towards being both inclusive and international on the quantitative metrics of the journal.

Design/methodology/approach

A bibliometric analysis was performed.

Findings

The chief areas of impact, along with trends in methodologies and international contribution and collaboration are discussed.

Originality/value

A review of the British Food Journal over the past ten years.

Keywords

Acknowledgements

The authors would like to thank Professor Leyland Pitt.

Citation

Chipp, K., Chohan, R., Ferreira, C. and Ringas, A. (2016), "British Food Journal: gaining global ground", British Food Journal, Vol. 118 No. 1, pp. 2-8. https://doi.org/10.1108/BFJ-07-2015-0269

Publisher

:

Emerald Group Publishing Limited

Copyright © 2016, Emerald Group Publishing Limited

Related articles