TY  - JOUR
AB  - Purpose The purpose of this paper is to investigate consumers’ willingness to pay for quality rice attributes in urban areas in the South of Vietnam, including organic and integrated pest management (IPM) as sustainable production methods, and claim about health benefits and fair farmer prices.Design/methodology/approach Cross-sectional data were collected in 2015 using a survey including a choice experiment (CE) (n=500). Generalized mixed logit models were estimated.Findings Vietnamese consumers are willing to pay a premium of 82 percent for organic rice, and 45 percent for rice produced using IPM, compared to conventionally produced rice. They are also willing to pay a premium of 95 percent for rice claiming to be rich in vitamins and other nutrients, and 50 percent for rice that guarantees a fair price to rice farmers.Research limitations/implications A hypothetical CE was employed. Future research using revealed preference methods is suggested.Originality/value This study makes a significant contribution to the limited existing literature on consumers’ valuation of quality rice attributes in the context of developing countries such as Vietnam. The study shows that rice, that is, sustainably produced using organic or IPM methods provides a promising avenue for rice producers. This study highlights that there is an added value for rice with credence attributes in relation to sustainable production methods, health benefits, and fair farmer prices in a developing country.
VL  - 120
IS  - 5
SN  - 0007-070X
DO  - 10.1108/BFJ-05-2017-0277
UR  - https://doi.org/10.1108/BFJ-05-2017-0277
AU  - My Nguyen H.D.
AU  - Van Loo Ellen J.
AU  - Rutsaert Pieter
AU  - Tuan Tran Huu
AU  - Verbeke Wim
PY  - 2018
Y1  - 2018/01/01
TI  - Consumer valuation of quality rice attributes in a developing economy: Evidence from a choice experiment in Vietnam
T2  - British Food Journal
PB  - Emerald Publishing Limited
SP  - 1059
EP  - 1072
Y2  - 2024/05/04
ER  -