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Determinants of fish consumption by household type in China

Lin Zhou (Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing, China)
Shaosheng Jin (Center for Agricultural and Rural Development, Zhejiang University, Hangzhou, China)
Bin Zhang (National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China)
Guangyan zhoulin620@gmail.com Cheng (Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing, China)
Qiyan Zeng (School of Agricultural Economics and Rural Development, Renmin University of China, Beijing, China)
Dongyang Wang (Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing, China)

British Food Journal

ISSN: 0007-070X

Article publication date: 2 April 2015

964

Abstract

Purpose

The purpose of this paper is to separate households into several types based on their features, and then to further investigate determinants of household fish consumption in China by figuring out consumption preference divergences between types of households under the effects of economic and socio-demographics factors.

Design/methodology/approach

This paper first applies Multiple Correspondence Analysis to separate the modalities of variables and households according to their features, with health knowledge and time constraint of a spouse highlighted. Then, the transcribed principal information of both variables and households has been added into Marshallian demand function with fish price, income, child effect, and health status for identification of factors on household fish demand. The robust fixed effect and robust random effect GLS regression has been conducted.

Findings

The paper provides empirical insights about what and how factors affect household fish consumption. It suggests that, for all households, pork is still a main substitution of fish, fish consumption regarding to each household should be constant, and fish consumption differs a lot between provinces. For households with higher dietary knowledge, the authors found that increase of income, the existence of adolescent would cause an increase in fish consumption, while illness of household member makes a decrease in fish consumption. For households with working women who have higher opportunity cost of time pursue much more convenience, then consume less fish at home than their counterparts.

Research limitations/implications

The increasing variety in consumer’s dietary need makes the understanding of which becoming much more difficult than before. This paper uses three-wave panel data with households spread over nine provinces in China, but the results still has its limitation since china is the one with vast in territory and residents. In the future, the difference between urban and rural area in fish consumption need further research.

Practical implications

The paper reveals the common determinants of fish consumption in China, and makes a further clear answer by a further discussion on different household types. The results have rather high implications for making targeted policy or precisely forecasting a future fish demand in China, which will rather be helpful for fishery industry development in China.

Originality/value

This paper fulfills an identified need to study the divergence of determinants or the impact degree of different factors on fish consumption in China by household types. An increasing trend of food away from home has significant effect on how to count household size in food consumption studies, and the identification of persday in this study shows its advantages in dealing with this issue, which makes a contribution on resolve the overestimation of household size issue.

Keywords

Acknowledgements

This research uses data from China Health and Nutrition Survey (CHNS). The authors thank the National Institute of Nutrition and Food Safety, China Center for Disease Control and Prevention, Carolina Population Center (5 R24 HD050924), the University of North Carolina at Chapel Hill, the NIH (R01-HD30880, DK056350, R24 HD050924, and R01-HD38700) and the Fogarty International Center, NIH for financial support for the CHNS data collection and analysis files from 1989 to 2011 and future surveys, and the China-Japan Friendship Hospital, Ministry of Health for support for CHNS 2009. The authors also gratefully acknowledge the funding support from the National Natural Science Foundation of China (NNSFC-71273233, 71333011) and Collaborative Innovation Center for Rural Reform and Development, Zhejiang University.

Citation

Zhou, L., Jin, S., Zhang, B., Cheng, G.z.c., Zeng, Q. and Wang, D. (2015), "Determinants of fish consumption by household type in China", British Food Journal, Vol. 117 No. 4, pp. 1273-1288. https://doi.org/10.1108/BFJ-05-2014-0182

Publisher

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Emerald Group Publishing Limited

Copyright © 2015, Emerald Group Publishing Limited

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