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New patterns in wine consumption: the wine by the glass trend

Diletta Acuti (Department of Economics and Management, University of Florence , Florence, Italy)
Valentina Mazzoli (Department of Economics and Management, University of Florence , Florence, Italy)
Laura Grazzini (Department of Economics and Management, University of Florence , Florence, Italy)
Rinaldo Rinaldi (Department of Industrial Engineering, University of Florence , Florence, Italy)

British Food Journal

ISSN: 0007-070X

Article publication date: 17 September 2019

Issue publication date: 23 June 2020

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345

Abstract

Purpose

The purpose of this paper is to advance the understanding of wine by the glass (WBG) consumption as a new growing trend in wine consumption. To this end, the roles of risk perception, wine involvement and variety seeking are investigated in determining WBG purchase intentions.

Design/methodology/approach

Two studies based on a scenario-based survey have been conducted. In Study 1 (n=248), the relationship between WBG risk perception and WBG purchase intention mediated by variety seeking is tested. In Study 2 (n=200), the relationship between wine involvement and WBG purchase intention with the mediating role of variety seeking is analysed.

Findings

Results show that variety seeking plays a key role in determining WBG purchase intentions considering both WBG perceived risk and wine involvement as independent variables.

Research limitations/implications

The study advances the literature on WBG consumption by enclosing the psychological mechanism (i.e. variety seeking) behind consumers’ WBG purchase intentions. The main limitation of this study lies in it being conducted in a single country (i.e. Italy).

Practical implications

This paper provides useful guidelines for wine managers. Specifically, variety seeking can attract consumers in new wine-consuming places based on a rich assortment. Moreover, it can present a challenge to wine producers in creating brand loyalty.

Originality/value

Although WBG is a growing trend in wine consumption, empirical studies are still scant and a deeper comprehension of its antecedents and consequences is needed. By showing variety seeking as the mechanism behind WBG consumption, this study offers a new theoretical explanation of this phenomenon.

Keywords

Citation

Acuti, D., Mazzoli, V., Grazzini, L. and Rinaldi, R. (2020), "New patterns in wine consumption: the wine by the glass trend", British Food Journal, Vol. 122 No. 8, pp. 2655-2669. https://doi.org/10.1108/BFJ-04-2019-0299

Publisher

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Emerald Publishing Limited

Copyright © 2019, Emerald Publishing Limited