To read the full version of this content please select one of the options below:

Risk factors for the rice crop farming community in China: a documentary analysis of the challenges during post COVID-19

Ahsan Niaz (University of Agriculture Faisalabad, Faisalabad, Pakistan)
Muhammad Mujtaba Asad (Sukkur IBA University, Sukkur, Pakistan)
Amir. A. Abdulmuhsin (University of Mosul, Mosul, Iraq)
Musa Shavanov (Chechen State University, Groznyj, Russia)
Prathamesh Churi (Computer Engineering Department, MPSTME, Narsee Monjee Institute of Management Studies University, Mumbai, India)

Asian Education and Development Studies

ISSN: 2046-3162

Article publication date: 13 September 2021

Downloads
6

Abstract

Purpose

Pandemics always have an impact on everything; for wildlife it is somehow positive and for human health and safety it is negative. But yet there is not any critique on its impact on the agriculture sector and farmer community. The world is not aware of the hazards which will be caused by crop loss. On the globe the largest country by population is China, where natives in China consume rice as staple food. In past few years, it was among the highest rice producing and consuming countries. Rice is planted in February to May mostly in China, and rice crop production is strongly dependent on preplanting activates which farmers are unable to perform because of the coronavirus disease 2019 (COVID-19) spread and the need to follow safety measures. So, the purpose of this documentary analysis is to indicate the impact of coronavirus disease on the agricultural sector in China specifically for rice production.

Design/methodology/approach

In this article, a documentary analysis approach has been utilized. Moreover, due to the new and latest issue, not much research has been published in the context of the COVID-19 pandemic impact on the agriculture industry in China. Whereas, several online reports and expert reviews have been reviewed which have been published in online platforms and blogs websites. A total of 45 resources (journal articles, expert reviews) have been downloaded from reputed databases such as Scopus and Web of Science, out of which 31 of them were more relevant and related to the context of study.

Findings

The outcome based on this study has indicated that the rice cultivators and farmers are in uncertainty and not comfortable to work in their fields without proper safety measures due to the pandemic situation which will badly affect their lives and the economy of the country. Therefore, this study suggests that to overcome this issue, a proper safety framework is needed to be developed which can be implemented and which can facilitate the rice farming community.

Practical implications

Agriculture is important in so many ways including providing employment to the bulk of the population and providing the basic necessity of life and also contributing to the national economy. The outcome of this study will facilitate the agricultural scientist, economist and seasonal crop production stakeholders to indicate the most problematic domain and upcoming challenges faced by the rice farming community in China due to the COVID-19 pandemic.

Originality/value

This is the first documentary analysis which is addressing the current issues due to the COVID-19 pandemic in the agriculture industry and specifically in the rice cultivation and producing community safety concerns and issues in China which is the first and most affected nation due to the coronavirus.

Keywords

Citation

Niaz, A., Asad, M.M., Abdulmuhsin, A.A., Shavanov, M. and Churi, P. (2021), "Risk factors for the rice crop farming community in China: a documentary analysis of the challenges during post COVID-19", Asian Education and Development Studies, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/AEDS-11-2020-0257

Publisher

:

Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited