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‘The Butler Did It!’ Luxury Accommodation Management in Tourism from the Caribbean to the Pacific Islands

Johnnel Smith 1 (Griffith University, Australia)

The Emerald Handbook of Luxury Management for Hospitality and Tourism

ISBN: 978-1-83982-901-7, eISBN: 978-1-83982-900-0

Publication date: 25 January 2022

Abstract

To remain competitive in an ever-changing marketplace, many accommodation managers are constantly upgrading their portfolio of service offerings for guests. Luxury suites with butler service were created as an extra component of luxury to the accommodation model. This inclusion was a welcomed innovation for guests who were willing to pay top dollar for top-of-the-line services and the ultimate in exclusivity. Butlers act as the luxury service delivery mechanisms in accommodations, going above and beyond to meet and exceed guest expectations. This chapter makes a unique contribution to the compendium of knowledge on luxury hospitality and tourism by providing insights from the supply side of luxury accommodation brands in the Caribbean and Pacific regions. A comprehensive review of the literature on the topic coupled with semi-structured interviews were conducted in the Maldives, Jamaica, St. Barts, The Bahamas, St. Lucia, Antigua, Cayman Islands, Barbados and Mexico. With an expressed need to examine the operationalisation (Miller & Mills, 2012a, 2012b) and subjectivity constructs (Godey et al., 2012a, 2012b) on Luxury Management in Hospitality and Tourism, this chapter aims to provide an excellent addition to the discourse. It also aims to address a major gap in the literature as there is a lacuna of recent research on Luxury Management in Tourism in Small Island Developing States (SIDS) from two major tourism dependent regions of the world – the Caribbean and the Pacific.

Keywords

Citation

Smith, J. (2022), "‘The Butler Did It!’ Luxury Accommodation Management in Tourism from the Caribbean to the Pacific Islands", Kotur, A.S. and Dixit, S.K. (Ed.) The Emerald Handbook of Luxury Management for Hospitality and Tourism, Emerald Publishing Limited, Leeds, pp. 163-181. https://doi.org/10.1108/978-1-83982-900-020211008

Publisher

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Emerald Publishing Limited

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