The obtained results allowed to verify that the considered variables have different effects on the capital structure of the companies under study and that the restaurant sector partially applies the trade-off, pecking order and signaling theories.
Brito, A., Pinho, C. and Azevedo, G. (2020), "Indebtedness of Restaurant Firms in Portugal: Application of Theories of Capital Structure", Ratten, V. (Ed.) Entrepreneurial Opportunities, Emerald Publishing Limited, pp. 99-115. https://doi.org/10.1108/978-1-83909-285-520201008Download as .RIS
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