Cooking Future Society
World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation
ISBN: 978-1-83867-123-5, eISBN: 978-1-83867-122-8
Publication date: 1 March 2021
Citation
Mercier-Laurent, E. and Edvinsson, L. (2021), "Cooking Future Society", World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation, Emerald Publishing Limited, Leeds, pp. 61-77. https://doi.org/10.1108/978-1-83867-122-820211005
Publisher
:Emerald Publishing Limited
Copyright © 2021 Emerald Publishing Limited