Index
ISBN: 978-1-80262-078-8, eISBN: 978-1-80262-077-1
Publication date: 26 January 2022
This content is currently only available as a PDF
Citation
(2022), "Index", Ratten, V., Jones, P., Braga, V. and Parra-López, E. (Ed.) Artisan Entrepreneurship, Emerald Publishing Limited, Leeds, pp. 183-187. https://doi.org/10.1108/978-1-80262-077-120221016
Publisher
:Emerald Publishing Limited
Copyright © 2022 Vanessa Ratten, Paul Jones, Vitor Braga and Eduardo Parra-López
INDEX
Apprentices
, 25–26
Artisan
, 2, 172
centered business
, 26
production
, 3–4
Artisan business
, 3, 4
research
, 173–174
Artisan entrepreneurship
, 1–2, 75–78, 171–172
as academic field
, 6–8
artisan business
, 3
artisan business research
, 173–174
artisan production
, 3–4
challenges of
, 176
content, context and method for
, 173
content and methodology of
, 177–178
cultural industries in society
, 8–9
entrepreneurship in creative and cultural sense
, 4–6
ethnicity and
, 179
future research on
, 175
managerial implications of
, 9, 10
novelty of
, 176–177
sustainable forms of
, 178–179
tourism and
, 180–181
Artisan gastronomy
, 161
and current tourist
, 164–165
future beyond tradition
, 166–168
Mediterranean food
, 163
PDO
, 162
Artisanal staff
, 28–29
Artisanship
, 26–27
Azulejo tiles
, 79–80
Bacalhau
, 82
Balanced scorecard (BSC)
, 130
Banner making
, 14
Barcelo rooster
, 80
Batik
, 14
Blockchain technology
, 110
Bonsai
, 20
Book binding
, 19
Bundesverband Digitale Wirtschaft (BVDW)
, 106
Business funding
in Indonesia
, 131, 137
pattern
, 145–148
Caldo verde
, 82
Calligraphy
, 14
Canary Islands
, 166–168
Capital and access to financing
, 90–91
Carpentry
, 18
Centres for Disease Control
, 118
Claus Porto
, 81
Clay made handicrafts
, 17–19
Co-creation processes
, 101
Co-opetition
, 63–64
and manufacturing
, 64–67
Cobblers (see Shoemakers)
Commitment-trust-theory
, 109
Communities of practice (CoP)
, 77–78
Cork
, 80
Corn dolly making
, 21
Corporate social responsibility (CSR)
, 100
Covid-19 crisis
, 57
game theory
, 60–67
innovation and crises
, 58–60
pharmaceutical industry
, 57–58
start of pandemic
, 58
strategic innovation
, 60–67
COVID-19 pandemic
, 13–14, 166, 171–172
Creative industries
, 3–5
Crochet
, 15
Cross stich
, 14
Cultural entrepreneurship
, 176–177
Cultural industries in society
, 8–9
Cultural production
, 3
Customer engagement
, 50–52
Digital age, self-employment in
, 35–38
Digital economy
, 13
Digital Energy of Asia
, 128
Digital ethics
, 106
Digital integration
, 101
Digitization
, 34
Eco-innovation
, 52–53
Economic dimension of sustainability
, 106
Economic stakeholders
, 103
Embroidered handkerchiefs
, 81
Embroidery
, 15
Entrepreneurial behavior
, 172
Entrepreneurship
, 13, 49
in creative and cultural sense
, 4–6
Environmental dimension of sustainability
, 105
Environmental stakeholders
, 103
Ethnic entrepreneurs
, 179
European Union (EU)
, 34
Fado
, 74
Fair trade
, 26
Filigree
, 80–81
Fisheries in Maluku
, 92–93
Floral design
, 21
Formative industrial period
, 4
Francesinha sandwich
, 82
Game theory
, 58, 60
chronology of Covid-19 vaccine development
, 61
co-optition and manufacturing
, 64–67
phases of vaccine development
, 62
process innovation
, 64
strategic innovation
, 60
understanding co-opetition
, 63–64
Gastronomy, 162 (see also Artisan gastronomy)
Glass made handicrafts
, 17–19
Glassblowing
, 18
Global Initiative on Sharing Avian Influenza Data (GISAID)
, 62
Green wine. (see Vinho verde)
Grilled sardines
, 82
Handicraft entrepreneurship
, 13
clay made handicrafts
, 17–19
glass made handicrafts
, 17–19
handicrafts using paper or canvas
, 19–20
metal made handicrafts
, 17–19
plant based handicrafts
, 20–21
practical implications
, 22
stone made handicrafts
, 17–19
textile based handicrafts
, 14–17
theoretical implications
, 22
types of handicrafts
, 21
wood made handicrafts
, 17–19
Handicrafts
, 1–2, 14
industry
, 78–79
products
, 78–79
Handmade cards
, 19
Ikebana
, 21
Image transfer effects
, 108
Information and communication technologies
, 166
Information technology (IT)
, 91
Innovation
, 5–6
and crises
, 58–60
International Federation of Alternative Trade
, 26
Kazuri beads
artisan centered business
, 26
artisans
, 25–26
artisanship
, 26–27
Lady Susan Wood case
, 27–30
Kenya
, 27
Wood, Lady Susan
, 27–30
Knitting
, 15
Lace making
, 15, 80
Learning
, 76–77
Legitimacy
, 109
Macrame
, 15
Macro-level project goals
, 105–106
Maluku Province
, 87–88
capital and access to financing
, 90–91
development in
, 90
fisheries and tourism in
, 92–93
IT
, 91
marketing
, 91–92
MSMEs in
, 88–90
Marketing
, 91–92
Mediterranean food
, 163
Meso-level relationship goals
, 107–111
Metal made handicrafts
, 17–19
Micro, small and medium enterprises (MSMEs)
, 88, 128
development in Maluku
, 93–96
funding life cycle theory
, 129
funding patterns for
, 129
in Maluku Province
, 88–90
Micro-level project partner goals
, 106–107
Necessity entrepreneurs
, 177
Normative sustainability goals
, 106
Objective approach
, 139
Origami
, 20
Pandemic
, 58
Paper marbling
, 20
Pastel de nata
, 82–83
Patent waivers
, 66–67
Pharmaceutical industry
, 57–58
Plant based handicrafts
, 20–21
Pop-up books
, 18
Portuguese food
, 82
Portuguese handicrafts
, 73, 79
artisan entrepreneurship
, 75–78
Azulejo tiles
, 79–80
barcelo rooster
, 80
cork
, 80
embroidered handkerchiefs
, 81
Fado
, 74
filigree
, 80–81
handicraft industry
, 78–79
lacemaking
, 80
pastel de nata
, 82–83
Portuguese food
, 82
pottery
, 81
practical implications
, 84
soap
, 81–82
theoretical implications
, 83–84
winemaking
, 83
Pottery process
, 18–19, 81
Process innovation
, 64
Process model
controlling stakeholder integration process
, 116–117
goals for stakeholder integration
, 105–111
modes of stakeholder integration
, 115–116
stakeholder identification and selection
, 111–114
for stakeholder integration
, 105
timing of integration of stakeholder partners
, 114–115
Product differentiation
, 79
Protected designation of origin (PDO)
, 162
Quilting
, 16
Reciprocity
, 51
Regulatory dimension of sustainability
, 106
Regulatory stakeholders
, 103
Relationship quality
, 109–111
Risk sharing
, 108–109
Rug making
, 16
Rural tourism
, 50
Sardinhas assadas (see Grilled sardines)
Screen printing
, 17
Screening
, 119
Seasonality
, 52
Sebastianismo
, 74
Self-employment
, 26–27
in digital age
, 35
solo self-employment in Europe
, 36–38
Serum Institute of India (SII)
, 63
Sewing
, 16
Shoe making
, 16–17
Shoemakers
, 17
Small business owners
, 41–43
Soap
, 81–82
Social, environment, economic and regulatory (SEER approach)
, 103
Social capital
, 51
Social dimension of sustainability
, 105–106
Social enterprise
, 26
Social media
, 34
behavior
, 38–41
research methodology
, 38
self-employment in digital age
, 35–38
small business owners
, 41–43
Social stakeholders
, 103
Solo self-employment in Europe
, 36–38
Stakeholder integration
, 100
developing process model for
, 105–117
digital integration
, 101
in partnerships for sustainability
, 117–119
stakeholders in partnerships for sustainability
, 102–105
sustainability partnerships
, 101
Stakeholder(s)
, 104
in partnerships for sustainability
, 102–105
Startup
, 128
bootstrapping funding method
, 138
business funding in Indonesia
, 131, 137
evaluation of startup business performance
, 140–144
funding pattern of MSMEs/startup
, 132–136
in Indonesia
, 128
research methodology
, 139, 145
startup business funding pattern
, 145–148
startup business performance
, 148–153
startup business performance evaluation
, 139
Stone made handicrafts
, 17–19
Stone soup
, 83
Strategic innovation
, 60
chronology of Covid-19 vaccine development
, 61
co-optition and manufacturing
, 64–67
game theory and
, 60
phases of vaccine development
, 62
process innovation
, 64
understanding co-opetition
, 63–64
String art
, 17
Subjective approach
, 150
Sustainability, stakeholders in partnerships for
, 102–105
Sustainability partnerships
controlling stakeholder integration process
, 116–117
goals for stakeholder integration
, 105–111
modes of stakeholder integration
, 115–116
process model for stakeholder integration
, 105
stakeholder identification and selection
, 111–114
timing of integration of stakeholder partners
, 114–115
Swatch
, 15
Tech Food concept
, 166
Textile based handicrafts
, 14–17
Tourism
and artisan entrepreneurship
, 180–181
in Maluku
, 92–93
UN Global Compact
, 106
Vinho verde
, 83
Weaving
, 17
Wine artisan entrepreneurship (see also Handicraft entrepreneurship)
customer engagement
, 50–52
eco-innovation
, 52–53
practical implications
, 53–54
theoretical implications
, 53
wine and esthetic cognition in landscapes
, 49–50
wine tourism
, 47–49
Wine tourism
, 47–49
Winemaking
, 83
Wood, Lady Susan
, 27–30
Wood made handicrafts
, 17–19
World Fair Trade Organization (WFTO)
, 26
- Prelims
- Chapter 1: Artisan Entrepreneurship: An Overview
- Chapter 2: Handicraft Entrepreneurship
- Chapter 3: Kazuri Beads – A Case Study on Motivating Talent and Knowledge Transfer in an Artisan Business
- Chapter 4: Small Business Owners and Social Media Behavior: How Entrepreneurs Use and are Used by New Digital Platforms
- Chapter 5: Wine Artisan Entrepreneurship
- Chapter 6: Crises, Innovation and the Co-opetition: Entrepreneurial Responses to the Covid-19 Crisis
- Chapter 7: Portuguese Handicrafts and Artisan Entrepreneurship
- Chapter 8: Survivability of MSMEs in Maluku: An Analysis on Challenges, Opportunities and Strategic Development
- Chapter 9: Managing Value Co-creation in Partnerships for Sustainability: Toward a Process Model for Stakeholder Integration
- Chapter 10: Funding and Performance Pattern Matrix in the Startup Phase: A Study of Startup MSMEs in Indonesia
- Chapter 11: Artisan Gastronomy in Tourist Destinations: A Business Opportunity
- Chapter 12: Artisan Entrepreneurship: Future Trends
- Index