Conceptualisations of Development Approaches to Promote Individual Creative Talent
Talent Management Innovations in the International Hospitality Industry
ISBN: 978-1-80071-307-9, eISBN: 978-1-80071-306-2
Publication date: 27 July 2021
Abstract
Purpose: This chapter explores the strategic role of human resource development (HRD) as a function of talent management (TM) and discusses how HRD activities can help to facilitate more creative behaviours, in the international hospitality industry.
Approach: We focus on TM and HRD research exploring how these lenses are conceptually positioned given our current knowledge on creativity. We draw on the system-based approach to creativity and reconceptualise the creativity components by levels of flexibility/plasticity and outline how such approaches can help creative practice development.
Findings: We rationalise the existing conceptual approaches to creativity and propose a simplified model considering the developmental aspects of creativity. First, we theorise the TM/HRD strategies, such as training and development via learning, as a mechanism to connect TM/HRD to creativity in the organisational setting. We inform the current literature on whether and how creative processes emerge at work and affect creative flow in the bottom-top and top-bottom directions. Second, we advance the development of creativity theory by reconceptualising the established creativity components by degrees of flexibility/plasticity. Such re-conceptualisation allows for more nuanced examinations of organisational stimuli (i.e. training and development) on developmental conceptions of creativity.
Originality: This is the first piece of work that has investigated the fit between TM/HRD and creativity research. Our conceptual model illustrates that creativity can be promoted and developed at work by incorporating developmental initiatives such as TM/HRD.
Keywords
Citation
Kulichyova, A., Moffett, S., Woods, J. and McCracken, M. (2021), "Conceptualisations of Development Approaches to Promote Individual Creative Talent", Jooss, S., Burbach, R. and Ruël, H. (Ed.) Talent Management Innovations in the International Hospitality Industry (Talent Management), Emerald Publishing Limited, Leeds, pp. 31-52. https://doi.org/10.1108/978-1-80071-306-220211003
Publisher
:Emerald Publishing Limited
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