Authenticity, Commodification, and McDonaldization of Tourism Experiences in the Context of Cultural Tourism

Abstract

Purpose

The purpose of the chapter is to discuss the tourist experiences by tracing various perspectives and dimensions of authenticity, commodification, and McDonaldization.

Methodology/approach

The main debates on the authenticity of the tourism experiences and the commodification of the tourism product is examined. Further a relevant literature on the McDonaldization thesis is provided focusing on experiential dimensions of the tourism consumption.

Findings

Destinations rely not only on the object authenticity of their attractiveness but also strive to attract tourists by tailoring experiences that will meet high-order needs of the tourists. However, these destinations are under threat by commodification and McDonaldization due to excessive use of the resources as a result of mass tourism.

Practical implications

Destination managers and planners should focus on the experiences without compromising on authenticity, uniqueness, and genuineness of their destinations while refraining over-commercialization and McDonaldization of their offerings.

Originality/value

This chapter discusses the authenticity, commodification, and McDonaldization issues on the basis of a case study of a well-established destination.

Citation

Yolal, M. (2016), "Authenticity, Commodification, and McDonaldization of Tourism Experiences in the Context of Cultural Tourism", Sotiriadis, M. and Gursoy, D. (Ed.) The Handbook of Managing and Marketing Tourism Experiences, Emerald Group Publishing Limited, Leeds, pp. 217-233. https://doi.org/10.1108/978-1-78635-290-320161009