Framing the “Green” alternative for environmentally conscious consumers
Sustainability Accounting, Management and Policy Journal
ISSN: 2040-8021
Article publication date: 28 October 2010
Abstract
Purpose
Many market examples show that consumers are willing to pay a premium for “green” products and services. The purpose of this paper is to gain some insight into how consumers respond to green alternatives, and examine how managers can best position their green products to maximize the premium consumers are willing to pay.
Design/methodology/approach
A series of behavioral experiments was conducted to demonstrate how the green product's characteristics are framed significantly affects the size of the “green premium” consumers are willing to pay.
Findings
The results show that positive framing (focusing on the advantages of the green product) works best for environmentally conscious consumers while negative framing (focusing on avoiding the disadvantages of the non‐green product) works best for less environmentally conscious consumers. Additionally, subtractive price framing which focuses on the discount consumers would pay for the non‐green product alternative results in a higher green premium than additive price framing which focuses on the additional price consumers would pay for the green choice, and especially so for less environmentally conscious consumers.
Research limitations/implications
Overall, the results suggest that green firms can maximize the green‐pricing premium by careful targeting of consumers and framing their products appropriately.
Originality/value
This paper explores how the difference between the green versus non‐green alternative can be framed in different ways, and interact with the consumer's level of environmental consciousness, to influence the “green premium,”, i.e. how much more consumers are willing to pay for the green alternative relative to a comparable non‐green alternative.
Keywords
Citation
Mina Okada, E. and Mais, E.L. (2010), "Framing the “Green” alternative for environmentally conscious consumers", Sustainability Accounting, Management and Policy Journal, Vol. 1 No. 2, pp. 222-234. https://doi.org/10.1108/20408021011089257
Publisher
:Emerald Group Publishing Limited
Copyright © 2010, Emerald Group Publishing Limited