The evolution of British pub food
Abstract
Purpose
The purpose of this article is to summarise the evolution of pub food in the UK.
Design/methodology/approach
This research uses secondary data.
Findings
The provision of food has increased enormously in recent years and has become a vital element to the economics of many outlets.
Research limitations/implications
The article does not have the data to consider how many pubs really benefit from their food provision.
Practical implications
The article provides general information about the nature of the food provision and a generalization about the economic benefits.
Originality/value
This article offers some knowledge and understanding in relation to the provision of pub food.
Keywords
Citation
Pratten, J.D. and Maréchal, F. (2012), "The evolution of British pub food", Worldwide Hospitality and Tourism Themes, Vol. 4 No. 3, pp. 219-226. https://doi.org/10.1108/17554211211232300
Publisher
:Emerald Group Publishing Limited
Copyright © 2012, Emerald Group Publishing Limited