The evolution of British pub food

Abstract

Purpose

The purpose of this article is to summarise the evolution of pub food in the UK.

Design/methodology/approach

This research uses secondary data.

Findings

The provision of food has increased enormously in recent years and has become a vital element to the economics of many outlets.

Research limitations/implications

The article does not have the data to consider how many pubs really benefit from their food provision.

Practical implications

The article provides general information about the nature of the food provision and a generalization about the economic benefits.

Originality/value

This article offers some knowledge and understanding in relation to the provision of pub food.

Citation

Pratten, J.D. and Maréchal, F. (2012), "The evolution of British pub food", Worldwide Hospitality and Tourism Themes, Vol. 4 No. 3, pp. 219-226. https://doi.org/10.1108/17554211211232300