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Incongruent quality management perceptions between Malaysian hotel managers and employees

Norzuwana Sumarjan (Faculty of Hotel and Tourism Management, MARA University of Technology, Selangor, Malaysia)
Susan W. Arendt (Apparel, Educational Studies, and Hospitality Management, Iowa State University, Ames, Iowa, USA)
Mack Shelley (Department of Statistics and Statistical Laboratory, Iowa State University, Ames, Iowa, USA)

The TQM Journal

ISSN: 1754-2731

Article publication date: 22 February 2013

1876

Abstract

Purpose

Using the Malcolm Baldrige National Quality Award (MBNQA) criteria, the purpose of this study is to compare perceptions of Malaysian hotel quality managers (HQMs) and employees on leadership and workforce practices.

Design/methodology/approach

A mixed methods approach was used. Questionnaires were distributed to 35 HQMs and 576 employees of three‐, four‐, and five‐star hotels. Interviews were conducted with HQMs. Descriptive statistics, t‐test, and analysis of variance were used to analyze the data. All interviews were transcribed, hand coded, and analyzed for themes.

Findings

Compared to hotel employees, HQMs had higher scores for all leadership and workforce items. Comparing managers’ perceptions revealed a statistically significant difference between three‐ and four‐star with five‐star hotels on developing explicit quality policies and measurable objectives. For employees, there were statistically significant differences for most of the questionnaire items between three‐ and four‐star with five‐star hotels. HQMs identified inefficient communication systems and failure to develop explicit quality policies and objectives as main reasons for perception incongruences between employees and managers.

Research limitations/implications

Two of the seven MBNQA criteria were used in this study; future research utilizing the other five criteria may be beneficial.

Practical implications

This study provides hoteliers with quality practice perception differences between HQMs and employees in different star‐rated hotels. Knowing these differences should compel hoteliers to review their leadership and workforce practices, identify reasons for discrepancies, and attempt to minimize the gap.

Originality/value

No known studies in Malaysia, investigating this issue, have been conducted using a mixed methods approach. Additionally, this study provides empirical findings on quality practices from manager and employee perspectives.

Keywords

Citation

Sumarjan, N., Arendt, S.W. and Shelley, M. (2013), "Incongruent quality management perceptions between Malaysian hotel managers and employees", The TQM Journal, Vol. 25 No. 2, pp. 124-140. https://doi.org/10.1108/17542731311299573

Publisher

:

Emerald Group Publishing Limited

Copyright © 2013, Emerald Group Publishing Limited

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