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Does age matter? How age influences the winery experience

Abel D. Alonso (School of Marketing Tourism and Leisure, Edith Cowan University, Joondalup, Western Australia)
Rick A. Fraser (Commerce Division, Lincoln University, Canterbury, New Zealand)
David A. Cohen (Commerce Division, Lincoln University, Canterbury, New Zealand)

International Journal of Culture, Tourism and Hospitality Research

ISSN: 1750-6182

Article publication date: 12 June 2007

1142

Abstract

Purpose

To investigate differences among winery visitors of different age groups in New Zealand, as well as the commercial potential of these groups.

Design/methodology/approach

A questionnaire was designed to obtain information of winery visitors, including demographic characteristics and their expenditure at the winery. A total of 43 wineries located in all wine regions of New Zealand accepted the invitation to participate in this study by distributing questionnaires in their facilities. In all, 609 usable responses were obtained.

Findings

The study provides information about winery visitors in New Zealand, and confirms clear differences among different age groups in several dimensions, including their winery expenditures.

Research limitations/implications

One potential limitation is that because several participating wineries were much larger in physical size and restaurant seating, the percentage of responses obtained in this study might have been disproportionately large, or unrepresentatively small.

Practical implications

The overall findings may have significant implications for the wine and wine tourism industries, and might be beneficial for wineries in their efforts of providing a more valuable experience for wine tourists.

Originality/value

This exploratory study provides new and practical insights of the winery experience in the New Zealand context, an area where very limited research has been conducted.

Keywords

Citation

Alonso, A.D., Fraser, R.A. and Cohen, D.A. (2007), "Does age matter? How age influences the winery experience", International Journal of Culture, Tourism and Hospitality Research, Vol. 1 No. 2, pp. 131-139. https://doi.org/10.1108/17506180710751678

Publisher

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Emerald Group Publishing Limited

Copyright © 2007, Emerald Group Publishing Limited

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