To read this content please select one of the options below:

Managing orphan knowledge: current Australasian best practice

Ian Caddy (School of Management, University of Western Sydney, Australia)
James Guthrie (Macquarie Graduate School of Management, Macquarie University, Sydney, Australia, and)
Richard Petty (School of Business, The University of Hong Kong, Hong Kong)

Journal of Intellectual Capital

ISSN: 1469-1930

Article publication date: 1 December 2001

1252

Abstract

To date, managing intellectual capital has focussed on maximising possibilities to create knowledge, while minimising chances of losing knowledge. However, effective intellectual capital management should consider another dimension: orphan knowledge. Orphan knowledge relates to questions such as: Do organisations “unlearn” things or forget things and repeat past mistakes? Do some organisations unnecessarily duplicate equivalent activities within different areas of the organisation? If orphan knowledge exists, then organisations need to understand their potential for creating orphan knowledge. This paper defines orphan knowledge, and provides evidence of its potential by developing various scenarios and relating case‐study analysis from a sample of Australasian organisations. Indications are that even in organisations considered current “best practice” in managing intellectual capital, there is a medium to high potential for orphan knowledge to be created. Future research will determine whether different knowledge types, namely explicit versus tacit knowledge, have differing potentials for knowledge orphaning. Further research will consider the chief knowledge officer’s role in preventing and recovering organisation orphan knowledge.

Keywords

Citation

Caddy, I., Guthrie, J. and Petty, R. (2001), "Managing orphan knowledge: current Australasian best practice", Journal of Intellectual Capital, Vol. 2 No. 4, pp. 384-397. https://doi.org/10.1108/14691930110409679

Publisher

:

MCB UP Ltd

Copyright © 2001, MCB UP Limited

Related articles