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The organisation of innovation in the wine industry: Open innovation, external sources of knowledge and proximity

David Doloreux (Telfer School of Management, University of Ottawa, Ottawa, Canada)
Evelyne Lord‐Tarte (Telfer School of Management, University of Ottawa, Ottawa, Canada)

European Journal of Innovation Management

ISSN: 1460-1060

Article publication date: 26 April 2013

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Abstract

Purpose

The purpose of this paper is to contribute to the debate on the spatial organisation of the open innovation model in the wine industry in Canada.

Design/methodology/approach

The paper employs a micro‐firm level survey among 146 wine firms in Canada. Descriptive and non‐parametric tests are used in the analysis.

Findings

The results on the occurrence of collaborations depict modest collaborative activities with external sources. Most of the collaborations and information are sourced locally because the local climate and growing conditions are so specific that alternative sources and collaborations are less relevant. The results also show that the firm's openness strategy has a weak influence on innovation capacity but firms that introduce more innovations are those that embrace an open innovation strategy to a greater extent than the less innovative.

Research limitations/implications

The number of respondents is still limited (i.e. about 150). Moreover, only the relationship between some firm‐specific factors related to innovation and the degree of openness is studied.

Practical implications

The paper provides managerial implications because it suggests that firms adopting an open innovation strategy through collaborations have a higher impact on innovation development by means of introducing new types of innovation and on R&D activities.

Originality/value

The paper introduces the spatial dimension of the open innovation strategy in the wine industry in order to understand the link between the geographically‐dispersed open innovation networks and their impacts on innovation capacities and innovation development of winery firms.

Keywords

Citation

Doloreux, D. and Lord‐Tarte, E. (2013), "The organisation of innovation in the wine industry: Open innovation, external sources of knowledge and proximity", European Journal of Innovation Management, Vol. 16 No. 2, pp. 171-189. https://doi.org/10.1108/14601061311324520

Publisher

:

Emerald Group Publishing Limited

Copyright © 2013, Emerald Group Publishing Limited

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