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Building brand equity: the genetic coding of Mediterranean brands

Maria Teresa Cuomo (Department of Business Studies, Faculty of Economics, University of Salerno, Fisciano, Italy)
Gerardo Metallo (Department of Business Studies, Faculty of Economics, University of Salerno, Fisciano, Italy)
Debora Tortora (Department of Business Studies, University of Salerno, Fisciano, Italy)
Mario Testa (Department of Business Studies, University of Salerno, Fisciano, Italy)
Philip J. Kitchen (University of Hull, Hull, UK ESC Rennes, Rennes, France)

EuroMed Journal of Business

ISSN: 1450-2194

Article publication date: 18 September 2009

6451

Abstract

Purpose

The purpose of this paper is to stimulate reflection on the concept of Mediterranean brands, to map and qualify their specific genetic make up and their influence on brand equity.

Design/methodology/approach

From an overview of the available literature and using the brand genetics model, conceptual dimensions inherent to the Mediterranean brand are identified, so as to evaluate their contribution in the building and transfer of brand value.

Findings

This paper shows how the properties of Mediterranean elements are reconciled with branding models and more in general, with sustainable business.

Originality/value

The paper highlights the generating drivers of value from a Mediterranean marketing perspective. Management has to govern these strategically in order to retain lasting competitive advantage.

Keywords

Citation

Cuomo, M.T., Metallo, G., Tortora, D., Testa, M. and Kitchen, P.J. (2009), "Building brand equity: the genetic coding of Mediterranean brands", EuroMed Journal of Business, Vol. 4 No. 3, pp. 237-253. https://doi.org/10.1108/14502190910992675

Publisher

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Emerald Group Publishing Limited

Copyright © 2009, Emerald Group Publishing Limited

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