Conceptualising culture

Stefan Groseschl (Doctoral student in the School of Hotel and Restaurant Management at Oxford Brookes University)
Liz Doherty (Principal Lecturer in Human Resource Management in the School of Hotel and Restaurant Management at Oxford Brookes University)

Cross Cultural Management: An International Journal

ISSN: 1352-7606

Publication date: 1 December 2000

Abstract

Discusses some key issues arising when attempting to conceptualize culture. Aims to identify common areas among researchers’ culture approaches. Reviews ways culture has been expressed by writers in varying disciplines. Uses tables and a figure to further explain comparisons. Closes by stating culture is a very complex term – difficult to define – but greater clarity in communication between academics and practitioners can only assist.

Keywords

Citation

Groseschl, S. and Doherty, L. (2000), "Conceptualising culture", Cross Cultural Management: An International Journal, Vol. 7 No. 4, pp. 12-17. https://doi.org/10.1108/13527600010797138

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Publisher

:

MCB UP Ltd

Copyright © 2000, MCB UP Limited

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