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Developing our understanding of patronizing frontline employees

Nwamaka A. Anaza (Department of Marketing, Francis Marion University, Florence, South Carolina, USA)
Brian N. Rutherford (Department of Marketing and Professional Sales, Kennesaw State University, Kennesaw, Georgia, USA)

Managing Service Quality: An International Journal

ISSN: 0960-4529

Article publication date: 6 July 2012

1985

Abstract

Purpose

In an overwhelming portion of the US service economy, the multifaceted responsibilities that frontline employees play as patrons have been overlooked within the academic literature. The notion of employees as customers is a common business practice that garners sizeable benefits to both the firm and its employees; unfortunately, research on this topic is still in its infancy. The purpose of this paper is to examine the impact of internal marketing and job satisfaction on employee patronage, and the role of patronage on employee engagement in a Cooperative Extension Service System.

Design/methodology/approach

An online survey administered to Cooperative Extension employees in frontline service roles was used to test the proposed structural model. Structural equation modeling carried out using the Amos 18.0 software program was employed to analyze the proposed hypotheses.

Findings

It was found that internal marketing is composed of five dimensions, as tested using a second‐order hierarchical structure. Based on the hypothesized linkages, internal marketing and job satisfaction were revealed to be two important factors relevant in determining employee patronage. Furthermore, the results show that employee patronage positively influences employee engagement, thus advancing the benefits of employees in dual roles.

Practical implications

The findings show that the internal and external role of employees is reflective of the firm's ability to grow two important relationships that are vital to the company's success. To tap into employees as patrons, organizations must carefully and simultaneously implement internal marketing practices most suitable to the structure of their market and firm. Particularly, communicating to employees the favorable qualities of a service through reoccurring training programs also serves as a vital means of building interaction between the firm and its customers.

Originality/value

The value of the paper is two fold. First, it reveals an alternative way of measuring internal marketing, and encourages the future assessment of internal marketing as a multi‐dimensional structure rather than a one‐dimensional factor. Second, this research confirms the presence of employee patronage, while also examining predictors and outcomes of employee patronage in a service industry.

Keywords

Citation

Anaza, N.A. and Rutherford, B.N. (2012), "Developing our understanding of patronizing frontline employees", Managing Service Quality: An International Journal, Vol. 22 No. 4, pp. 340-358. https://doi.org/10.1108/09604521211253469

Publisher

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Emerald Group Publishing Limited

Copyright © 2012, Emerald Group Publishing Limited

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