With the pizza food service market becoming increasingly polarized, the independent operators are operating in illiberal market conditions. Presents a taxonomy of competition within the food service market, and suggests that the independent operators could become a member of a consortia to help improve their position. Gives some of the results of a survey of independent operators, which indicates that there are mixed feelings concerning membership.
Price, S. (1997), "The new fasces* of the fast food market? The potential for consortia in pizza home delivery", International Journal of Contemporary Hospitality Management, Vol. 9 No. 3, pp. 101-109. https://doi.org/10.1108/09596119710164632Download as .RIS
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