Analyses the articles published in the FIU Hospitality Review during a seven‐year period from 1989‐1995. Identifies seven main themes: people and organizations; marketing; environmental change; total quality management and strategy; education; financial analysis and accounting practice; tourism and technology. Summarizes by highlighting the linkages between the themes and the related sub‐themes.
Bowen, J. (1996), "Managing environmental change: insights from researchers and practitioners", International Journal of Contemporary Hospitality Management, Vol. 8 No. 7, pp. 75-90. https://doi.org/10.1108/09596119610152078Download as .RIS
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