TY  - JOUR
AB  - Identifies five main themes from the articles published in the Cornell Hotel and Restaurant Administration Quarterly during a five‐year review period from 1990‐1995. The theme areas (hospitality training and education, human resources and organizations, restaurant and food service operations, hotel operations and development and travel and tourism management) serve to identify some of the main challenges that hospitality and tourism operators are currently facing.
VL  - 8
IS  - 7
SN  - 0959-6119
DO  - 10.1108/09596119610152050
UR  - https://doi.org/10.1108/09596119610152050
AU  - Prabhu Sridhar
PY  - 1996
Y1  - 1996/01/01
TI  - Challenges for hospitality and tourism operators: a North American perspective
T2  - International Journal of Contemporary Hospitality Management
PB  - MCB UP Ltd
SP  - 52
EP  - 62
Y2  - 2024/04/23
ER  -