Identifies five main themes from the articles published in the Cornell Hotel and Restaurant Administration Quarterly during a five‐year review period from 1990‐1995. The theme areas (hospitality training and education, human resources and organizations, restaurant and food service operations, hotel operations and development and travel and tourism management) serve to identify some of the main challenges that hospitality and tourism operators are currently facing.
Prabhu, S. (1996), "Challenges for hospitality and tourism operators: a North American perspective", International Journal of Contemporary Hospitality Management, Vol. 8 No. 7, pp. 52-62. https://doi.org/10.1108/09596119610152050Download as .RIS
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