Organizational trend analysis of the hospitality industry: preparing for change

Shane C. Blum (Research Manager (North America) Worldwide Hospitality and Tourism Trends, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas, USA)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Publication date: 1 December 1996

Abstract

Examines aspects of change as reflected by articles published in the Hospitality Research Journal during the seven‐year period from 1989‐1995. Discusses how change (demographic, technological, societal, legal, cultural or ethical) is likely to influence the industry in relation to six themes: human resource management, service quality, hospitality education, the food service sector, strategic management and legislation. Summarizes sub‐themes and observations with reference to the likely impact of change on the industry in the medium term.

Keywords

Citation

Blum, S. (1996), "Organizational trend analysis of the hospitality industry: preparing for change", International Journal of Contemporary Hospitality Management, Vol. 8 No. 7, pp. 20-32. https://doi.org/10.1108/09596119610152023

Download as .RIS

Publisher

:

MCB UP Ltd

Copyright © 1996, MCB UP Limited

Please note you might not have access to this content

You may be able to access this content by login via Shibboleth, Open Athens or with your Emerald account.
If you would like to contact us about accessing this content, click the button and fill out the form.
To rent this content from Deepdyve, please click the button.