A Review of Dining‐out Patterns in Britain

Abstract

Explores how eating‐out patterns have changed over the last 50 years. From a food‐rationed wartime Britain through to the 1960s with the advent of the Chinese restaurant invasion, closely followed by the mushrooming Indian and Italian restaurants, highlights present‐day dining‐out habits and the demand by customers for quality and variety.

Citation

O′Connor, J. (1993), "A Review of Dining‐out Patterns in Britain", International Journal of Contemporary Hospitality Management, Vol. 5 No. 5. https://doi.org/10.1108/09596119310145600