TY  - JOUR
AB  - Checklist questions asked of operations managers in the hotel
industry regarding potential sources of variety are set out, including
Human/Financial/ Material/Equipment/Time and Space Resources and
Operational Methods, with the object of eliminating undesirable variety.
VL  - 3
IS  - 2
SN  - 0959-6119
DO  - 10.1108/09596119110135874
UR  - https://doi.org/10.1108/09596119110135874
AU  - Brotherton Bob
AU  - Coyle Mike
PY  - 1991
Y1  - 1991/01/01
TI  - Managing Variety in the Hospitality Operations Environment
T2  - International Journal of Contemporary Hospitality Management
PB  - MCB UP Ltd
Y2  - 2024/04/25
ER  -