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Managing Variety in the Hospitality Operations Environment

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 1 February 1991

Abstract

Checklist questions asked of operations managers in the hotel industry regarding potential sources of variety are set out, including Human/Financial/ Material/Equipment/Time and Space Resources and Operational Methods, with the object of eliminating undesirable variety.

Keywords

Citation

Brotherton, B. and Coyle, M. (1991), "Managing Variety in the Hospitality Operations Environment", International Journal of Contemporary Hospitality Management, Vol. 3 No. 2. https://doi.org/10.1108/09596119110135874

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited