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Post‐recovery customer relationships and customer partnerships in a restaurant setting

Taegoo (Terry) Kim (College of Hotel and Tourism Management, Kyung Hee University, Seoul, Republic of Korea)
Joanne Jung‐Eun Yoo (Department of Hotel, Restaurant and Institutional Management, Lerner College of Business and Economics, University of Delaware, Newark, Delaware, USA)
Gyehee Lee (College of Hotel and Tourism Management, Kyung Hee University, Seoul, Republic of Korea)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 13 April 2012

3137

Abstract

Purpose

The purpose of this study is to develop and test an integrative model that explores the structural relationships among perceived justice, service recovery satisfaction, post‐recovery customer relationships, and post‐recovery customer partnerships.

Design/methodology/approach

The self‐administered survey was distributed to restaurant customers who had experienced service recovery in the previous six months. Path analysis was performed to estimate the research model and to test the research hypotheses.

Findings

The study findings advance the understanding of the beneficial effects of effective service recovery on long‐term relationships and on partnership building with the customers.

Research limitations/implications

This study examines post‐recovery customer relationships and post‐recovery customer partnerships as outcome variables of service recovery satisfaction. Future research should be followed to deepen the understanding of the two consequence variables in different contexts of the hospitality industry.

Practical implications

The proposed model may help restaurant service providers to understand many facets of the service recovery process by identifying the range of recovery strategies.

Originality/value

The proposed model extends the conventional justice‐based model and provides a starting point for investigating the structural relationships among the variables from a holistic perspective. Such information may offer richer insights into the structure, processes, and outcomes of service recovery satisfaction.

Keywords

Citation

Kim, T.(T)., Jung‐Eun Yoo, J. and Lee, G. (2012), "Post‐recovery customer relationships and customer partnerships in a restaurant setting", International Journal of Contemporary Hospitality Management, Vol. 24 No. 3, pp. 381-401. https://doi.org/10.1108/09596111211217879

Publisher

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Emerald Group Publishing Limited

Copyright © 2012, Emerald Group Publishing Limited

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