To read this content please select one of the options below:

Franchisor's ongoing support and franchisee's satisfaction: a case of ice cream franchising in Korea

Eugene Y. Roh (Department of Marketing and Hospitality Service Administration, College of Business, Central Michigan University, Mount Pleasant, Michigan, USA)
Ji‐Hwan Yoon (College of Hotel and Tourism Management, Kyung Hee University, Seoul, Korea)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 6 February 2009

3425

Abstract

Purpose

The primary purpose of this research is to investigate franchisees' satisfaction based on franchisors' pre‐opening support, central purchasing, congeniality and ongoing business support.

Design/methodology/approach

The sample was drawn from ice cream franchising operations in Seoul, South Korea, and its vicinity. Personal interviews were conducted, followed by a self‐administered questionnaire.

Findings

The franchisees learned about their business opportunities through friends and relatives. The brand recognition by the consumer is the major motive for franchisees to engage in franchising. While franchisees are least satisfied with their franchisors' ongoing business support, they are most satisfied with central purchasing support from the franchisor.

Practical implications

The study offers valuable insights for strategic management as to recruitment, selection, and ongoing support provided by franchisors.

Originality/value

This research is particularly valuable to franchisors who are contemplating expanding their franchising business internationally.

Keywords

Citation

Roh, E.Y. and Yoon, J. (2009), "Franchisor's ongoing support and franchisee's satisfaction: a case of ice cream franchising in Korea", International Journal of Contemporary Hospitality Management, Vol. 21 No. 1, pp. 85-99. https://doi.org/10.1108/09596110910930205

Publisher

:

Emerald Group Publishing Limited

Copyright © 2009, Emerald Group Publishing Limited

Related articles