Hotel yield management using different reservation modes

Abstract

Purpose

This paper explores the implementation of yield management using different reservation modes at a global hotel network (referred to as the “Group”).

Design/methodology/approach

The Group operates close to half‐a‐million rooms in about 4,000 hotels world‐wide. Following an overview of yield management in hotel industry, the two reservation modes used in the Group are presented. The performance of Group's online and off‐line reservation modes globally over a two‐year period is then discussed in terms of three yield management performance measures, namely: average price (AP), occupancy rate, and average revenue per available room.

Findings

The findings indicate that the online mode outperforms the off‐line mode with respect to performance measures of AP and average revenue. Further to a global‐based comparison, a localized evaluation of these two modes is also presented for two sub‐groups of hotels clustered in a given region. Statistical analysis of findings is provided, pointing to a substantial revenue increase for the hotel sub‐group that switched from the off‐line to the online reservation mode, compared with the hotel sub‐group that continued to operate off‐line. The paper concludes with a brief discussion on the strengths, weaknesses, opportunities and threats associated with the online reservation mode.

Research limitations/implications

Future research could look into the impact of specific macro and micro economic conditions on the three yield management performance measures defined.

Originality/value

The research reported is of value to hotel executives who want to pursue online reservations.

Citation

Sanchez, J. and Satir, A. (2005), "Hotel yield management using different reservation modes", International Journal of Contemporary Hospitality Management, Vol. 17 No. 2, pp. 136-146. https://doi.org/10.1108/09596110510582332