Provides an overview on the current human resource challenges facing the Caribbean hospitality industry, drawing on a presentation made at the second annual Caribbean roundtable discussion, held in Barbados during April 2004, attended by 33 participants and observers from industry and academia. The outcomes are reported here and in the second of two articles, “Future human resource challenges in the Caribbean hospitality industry”.
Hinds, M., Browne, Y., Henry, B., Jayawardena, C. and Butcher, W. (2004), "Current human resource challenges in the Caribbean hospitality industry", International Journal of Contemporary Hospitality Management, Vol. 16 No. 7, pp. 415-418. https://doi.org/10.1108/09596110410559104Download as .RIS
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