To read this content please select one of the options below:

The future of hospitality education in Grenada

Michelle L. McDonald (Student, Beeston, Nottingham, UK)
Royston O. Hopkin (Spice Island Beach Resort, St George’s, Grenada)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 1 June 2003

2186

Abstract

The quality of hospitality education is a topical issue. It is being increasingly realised that the education level of tourism employees impacts on the quality of a country’s tourism industry. As the most tourism‐oriented region globally, the Caribbean is slowly awakening to the realisation that, unless its tourism employees are highly educated and skilled, the region will continue to account for an insignificant percentage of world tourism arrivals. In Grenada, hospitality education courses are limited, given the small tourism plant and comparatively low visitor arrivals. Research was undertaken by one of the authors, to explore the opinions of the accommodation sector about current education provisions and the future direction that courses should take. Integration of all stakeholders in the implementation of the broad education policy outlined by the government is crucial to improving hospitality education in Grenada to ensure a competitive tourism industry.

Keywords

Citation

McDonald, M.L. and Hopkin, R.O. (2003), "The future of hospitality education in Grenada", International Journal of Contemporary Hospitality Management, Vol. 15 No. 3, pp. 156-160. https://doi.org/10.1108/09596110310470185

Publisher

:

MCB UP Ltd

Copyright © 2003, MCB UP Limited

Related articles