Contract catering: the skills required for the next millennium

Abstract

In recent times the contract catering sector of the hospitality industry has grown substantially in size and scope. However, there have been few management studies carried out within this market sector. This study aims to bridge this knowledge gap by determining the essential competencies required by contract catering managers. These results are then compared with how managers spend their time. The differences between contract catering sub‐sections are discussed, in addition to the differences between contract catering and other sectors of the hospitality industry. Concludes that there is a need to develop the knowledge and skills of contract catering managers to assist in bridging the current gap between industry and education.

Citation

Wilson, M.D.J., Murray, A.E. and Black, M.A. (2000), "Contract catering: the skills required for the next millennium", International Journal of Contemporary Hospitality Management, Vol. 12 No. 1, pp. 75-79. https://doi.org/10.1108/09596110010305181