Increasing efficiency in the supply chain for short shelf life goods using RFID tagging

Abstract

Short shelf‐life grocery goods present some of the biggest challenges for supply chain management due to a high number of product variants, strict traceability requirements, short shelf‐life of the products, the need for temperature control in the supply chain, and the large volume of goods handled. A Radio Frequency Identification (RFID) based data capture system can help solve the problems associated with the logistics of short shelf life products. This article discusses the potential of utilising RFID technology for increasing efficiency in the supply chain of short shelf life products. The focus of this article is a RFID trial conducted at Sainsbury’s, which is discussed to study the potential benefits of RFID for short shelf‐life products retailers. Further this article analyses the potential impact of RFID for other supply chain participants. We conclude that when applied with recyclable transport containers, RFID investments can provide quick amortisation of capital whilst offering a range of operational benefits.

Citation

Kärkkäinen, M. (2003), "Increasing efficiency in the supply chain for short shelf life goods using RFID tagging", International Journal of Retail & Distribution Management, Vol. 31 No. 10, pp. 529-536. https://doi.org/10.1108/09590550310497058