Development of a perfusion suit incorporating auxiliary heating and cooling system

J.E. Ruckman (Department of Clothing Design and Technology, Manchester Metropolitan University, Manchester, UK)
S.G. Hayes (Department of Clothing Design and Technology, Manchester Metropolitan University, Manchester, UK)
J.H. Cho (Department of Clothing Design and Technology, Manchester Metropolitan University, Manchester, UK)

International Journal of Clothing Science and Technology

ISSN: 0955-6222

Publication date: 1 February 2002

Abstract

Based upon numerous assertions that a garment should be developed to maximise athletes' muscle performance while maintaining freedom of movement, this paper initially discusses the development of a perfusion suit that utilises a flexible single layer cooling system, with a view to the development of a cooling garment that does not employ a conventional tubing system which can restrict movement. The stages of the development have been described in detail, and an appropriate evaluation completed for both the initially developed perfusion suit and the subsequently developed cooling garment (modified perfusion suit). From results obtained from experiments conducted using the cooling garment, which incorporates super absorbent sodium polyacrylate pads as the cooling component, the following conclusions were drawn. First, anterior thigh temperature was reduced by 4–5°C at the end of the cooling period confirming that the developed cooling garment provides effective cooling. Second, although the difference between the skin temperature of the anterior thigh when cooling is applied to that when cooling is not applied decreased during the exercise period, the difference is still significant confirming that cooling of the anterior thigh by wearing the developed cooling garment persists throughout the duration of exercise.

Keywords

Citation

Ruckman, J., Hayes, S. and Cho, J. (2002), "Development of a perfusion suit incorporating auxiliary heating and cooling system", International Journal of Clothing Science and Technology, Vol. 14 No. 1, pp. 11-24. https://doi.org/10.1108/09556220210420309

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Publisher

:

MCB UP Ltd

Copyright © 2002, MCB UP Limited

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