TY  - JOUR
AB  - For too long hospital food has been the butt of patients′ jokes, the Cinderella service and often first target of financial savings. However, with hospitals entering the open market of health care, the customer holds the purse strings and can shop around. Fund‐holding GPs especially will have the power to react to their patients′ positive or negative feedback. Most people, when reporting on their recent stay in hospital, will attach great significance to the food they were served. If hospitals are to survive under the “Trust” status flag, they must strive for a quality‐driven service reflecting that of a hotel.
VL  - 6
IS  - 6
SN  - 0952-6862
DO  - 10.1108/09526869310048766
UR  - https://doi.org/10.1108/09526869310048766
AU  - Leach Nicholas A.
PY  - 1993
Y1  - 1993/01/01
TI  - Quality Catering at King′s
T2  - International Journal of Health Care Quality Assurance
PB  - MCB UP Ltd
Y2  - 2024/09/22
ER  -