To read this content please select one of the options below:

Encyclopedia of Jewish Food

Bob Duckett (Bibliographer and former Reference Librarian, Bradford, UK)

Reference Reviews

ISSN: 0950-4125

Article publication date: 9 August 2011

Downloads

177

Keywords

Citation

Duckett, B. (2011), "Encyclopedia of Jewish Food", Reference Reviews, Vol. 25 No. 6, pp. 38-39. https://doi.org/10.1108/09504121111156184

Publisher

:

Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited

Related articles