Encyclopedia of Jewish Food
Bob Duckett
(Bibliographer and former Reference Librarian, Bradford, UK)
168
Keywords
Citation
Duckett, B. (2011), "Encyclopedia of Jewish Food", Reference Reviews, Vol. 25 No. 6, pp. 38-39. https://doi.org/10.1108/09504121111156184
Publisher
:Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited