TY  - JOUR
AB  - China is undergoing economic and political reforms. The aspect
focused on is the problem of food supply. The Institute of Development
Studies, of the State Council′s Rural Research Centre, has done
comprehensive research on this project and found many unprecedented
features of this “food crisis”. The IDS identifies China′s
food problem as an institutional shortage and irrational food
consumption pattern, quite different from that of other countries,
capitalist or socialist. They raised some proposals in solving the
problem. This article is a detailed report on the research.
VL  - 18
IS  - 8/9/10
SN  - 0306-8293
DO  - 10.1108/03068299110004296
UR  - https://doi.org/10.1108/03068299110004296
AU  - Wang Kerning
PY  - 1991
Y1  - 1991/01/01
TI  - The Food Problem of China: Institutional Shortage
T2  - International Journal of Social Economics
PB  - MCB UP Ltd
SP  - 193
EP  - 199
Y2  - 2024/05/07
ER  -