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ISO 9001 as an audit frame for integrated quality management in meat supply chains: the example of Scottish beef

Monika J.A. Schröder (Department of Food and Consumer Studies, Queen Margaret University College, Edinburgh, UK)
Morven G. McEachern (Department of Business and Management, Queen Margaret University College, Edinburgh, UK)

Managerial Auditing Journal

ISSN: 0268-6902

Article publication date: 1 February 2002

2394

Abstract

A highly‐fragmented UK beef industry today faces large, powerful retailers, potentially giving rise to mistrust and lack of common purpose. Consumer confidence in beef has been undermined by BSE and similar crises. The beef supply chain has responded with a number of initiatives designed to improve the quality and marketing of the product, and Government has put in place risk management controls. This paper uses ISO 9001:2000 as an audit frame to assess quality assurance for beef in Scotland, focusing specifically on supply chain integration and integrity of product specification. Identification of responsibilities for quality within the chain, standard setting and audit are also highlighted.

Keywords

Citation

Schröder, M.J.A. and McEachern, M.G. (2002), "ISO 9001 as an audit frame for integrated quality management in meat supply chains: the example of Scottish beef", Managerial Auditing Journal, Vol. 17 No. 1/2, pp. 79-85. https://doi.org/10.1108/02686900210412289

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MCB UP Ltd

Copyright © 2002, MCB UP Limited

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