Bio‐chemical sensors

Gareth Monkman (Fachbereich Elektrotechnik, Fachhochschule Regensburg, Regensburg, Germany)

Sensor Review

ISSN: 0260-2288

Publication date: 1 December 1996


Sheds light on why there is now such a proliferation of new chemical sensors. Describes various olfactory sensors and their differing uses. Concludes that in some areas, although not as efficient as traditional methods, sensors do have some merit.



Monkman, G. (1996), "Bio‐chemical sensors", Sensor Review, Vol. 16 No. 4, pp. 40-44.

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Copyright © 1996, MCB UP Limited

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