Bio‐chemical sensors

Gareth Monkman (Fachbereich Elektrotechnik, Fachhochschule Regensburg, Regensburg, Germany)

Sensor Review

ISSN: 0260-2288

Publication date: 1 December 1996

Abstract

Sheds light on why there is now such a proliferation of new chemical sensors. Describes various olfactory sensors and their differing uses. Concludes that in some areas, although not as efficient as traditional methods, sensors do have some merit.

Keywords

Citation

Monkman, G. (1996), "Bio‐chemical sensors", Sensor Review, Vol. 16 No. 4, pp. 40-44. https://doi.org/10.1108/02602289610131009

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Publisher

:

MCB UP Ltd

Copyright © 1996, MCB UP Limited

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